Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is...
Author: Susanna Hoffman
Author: Mary Cech
Author: Andrea Webster
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...
Author: Tailor, Nashville, TN
Author: Louisa Thomas Hargrave
Author: Erika Lenkert
Author: Katie Brown
Author: Rick Tramonto
Author: Fuchsia Dunlop