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Piquillo Pepper Cheese Crostini

Author: Bruce Aidells

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is...

Author: Susanna Hoffman

Boiled Peanuts with Chile Salt

Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...

Author: Tailor, Nashville, TN

Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Italian Sausage Rolls

Author: Andrea Webster

Gin Rickey

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Author: Shelley Wiseman

Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Aquavit Spritzer

Author: Bon Appétit Test Kitchen

Dill Hollandaise

Author: Katie Brown

Beef Pot Stickers

Author: Fuchsia Dunlop

Elegant Endives

Author: Erika Lenkert

Parmesan Wafers

Author: Maggie Ruggiero

Pisco Sour

Author: Eben Freeman